This was the first time we came out to the Cape for dinner at the Fishtale Grill, but it certainly won’t be the last! Hayley provided ah-mazing service, and the food was divine! My honey had the Seafood Paella, and I devoured the Lobster and Crab Stuffed Shrimp. Of course, we had salty Blue Point Oysters to start. This was a meal worthy of 10 stars! Hayley also told us about the oyster specials available on Saturdays and Sundays for brunch (Gulf oysters are $1.00 each). We will be back again soon!
